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April 2019
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1
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Sound Journey With Gong,Crystal Bowls...
3
Karaoke at Pos Bueno Mexican Restaurant
4
5
Joes Jazz Jam
Open Mic Night with the Brampton Folk...
Bageshree Vaze: Global Bollywood
6
Live Mariachi’s
7
8
9
Business Model Canvas
Fondant Demo Class – Dolcezza C...
10
Karaoke at Pos Bueno Mexican Restaurant
Canada Revenue Agency Info Session
11
Building Your Public Relations Tool K...
12
Painter’s of Night
Drumming Meditation With Triz
13
Live Mariachi’s
14
15
16
Brampton Mastermind
Bakery Business Basics – Dolcez...
Sound Journey With Gong,Crystal Bowls...
17
Karaoke at Pos Bueno Mexican Restaurant
How to Start a Small Business @ Gore ...
18
Building Your Public Relations Tool K...
Small Business Tools
Classic Albums Live: Prince, Purple Rain
19
20
Live Mariachi’s
Downtown Brampton Easter Egg Hunt
21
22
23
Cake Mastery I: Buttercream 4 Week Co...
24
Women’s Circle With Marilyn
Karaoke at Pos Bueno Mexican Restaurant
Real World Entrepreneur: Write a Busi...
25
Make IT Secure: Cybersecurity in Manu...
Building Your Public Relations Tool K...
Canadian Intellectual Property Office...
Building, Growing, Acquiring Your Bus...
26
Art Collage Workshop
27
Live Mariachi’s
28
Fashion for the Cure- Restyle Beauty ...
Kevin Nealon
29
Introduction to Market Research
30
Sound Journey With Gong,Crystal Bowls...
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![Fondant Demo Class – Dolcezza C...](javascript:xlightbox('<div class="qem "><div class="qem-icon"><div class="qem-calendar-medium" style="margin:0 5px 5px 0;"><span class="day" >09</span><span class="nonday" ><span class="month"><b>Apr</b></span><span class="year"></span></span></div></div><div class="qem-medium"><div class="qemright">
<img class="qem-image" src="https://downtownbramptonbia.ca/wp-content/uploads/2019/03/Fondant_Demo_Class_720x-1.png"><br><div class="qemmap"><a href="https://maps.google.com/maps?f=q&source=embed&hl=en&geocode=&q=71+Main+Street+North+&t=m" ><img src="https://maps.googleapis.com/maps/api/staticmap?center=71+Main+Street+North+&size=300x200&markers=color:blue%7C71+Main+Street+North+&key=" alt="71 Main Street North " /></a></div>
</div>
<h2 class="qem_title"><a href="https://downtownbramptonbia.ca/event/fondant-demo-class-dolcezza-custom-cakes/">Fondant Demo Class - Dolcezza Custom Cakes</a></h2><p class="start" >From 6:30PM until 8:30PM</p><p class="address" >71 Main Street North </p><p class="website" ><a itemprop="url" target="_blank" href="https://dolcezzacakes.com/collections/classes/products/fondant-demo-class-tuesday-april-9-2019-6-30-8-30">https://dolcezzacakes.com/collections/classes/products/fondant-demo-class-tuesday-april-9-2019-6-30-8-30</a></p><div class="product-single__description rte">
<p>Watch and learn how to cover and decorate a cake in fondant in a relaxed setting. </p>
<p>This 2-hour class will feature:</p>
<ul>
<li>Demo - Prepping your cake for fondant icing</li>
<li>Demo - Colouring fondant</li>
<li>Demo - Rolling out</li>
<li>Demo - Cover and smooth</li>
<li>Demo - Texturing fondant - quilted, embossed</li>
<li>Slice n Dice - How to cut a round cake</li>
</ul>
Price includes:<br />
<ul>
<li>2-hours of instruction and live demonstration with Kristina Romasco, Master Cake Decorator (Certified) 6:30pm - 8:30pm </li>
<li>Small class size for personalized attention</li>
</ul>
<p>Class Registration Policies</p>
<ul>
<li>Class registration is offered on a first come/first served basis. </li>
<li>No discount of any kind can be applied to classes. </li>
<li>Space in each class is limited. If the class is full, you may wish to be placed on a waiting list. If there are more than 4 people on the waiting list, an additional date for the class will be offered. </li>
<li><strong>Class registration fees are non-refundable</strong>. However, if you are unable to attend, you may send someone else in your place. </li>
<li>Classes are subject to cancellation, postponement or rescheduling due to insufficient enrollment or inclement weather, at our discretion. Refunds will only be issued if you are unable to attend a postponed or rescheduled class, and for cancelled classes. </li>
<li>Please arrive on time as class will start promptly at the scheduled time. </li>
<li>Please turn off all cell phones, PDAs, tablets, notebooks, beepers, pagers, tweeters, squeakers, honkers, etc. during class. </li>
</ul>
<p>Register here: https://dolcezzacakes.com/collections/classes/products/fondant-demo-class-tuesday-april-9-2019-6-30-8-30</p>
</div><p class="placesavailable" ></p><div style="clear:both"></div></div></div>'); ){kind=link}
![Bakery Business Basics – Dolcez...](javascript:xlightbox('<div class="qem "><div class="qem-icon"><div class="qem-calendar-medium" style="margin:0 5px 5px 0;"><span class="day" >16</span><span class="nonday" ><span class="month"><b>Apr</b></span><span class="year"></span></span></div></div><div class="qem-medium"><div class="qemright">
<img class="qem-image" src="https://downtownbramptonbia.ca/wp-content/uploads/2019/03/Bakery_Business_Basics_720x.png"><br><div class="qemmap"><a href="https://maps.google.com/maps?f=q&source=embed&hl=en&geocode=&q=71+Main+Street+North&t=m" ><img src="https://maps.googleapis.com/maps/api/staticmap?center=71+Main+Street+North&size=300x200&markers=color:blue%7C71+Main+Street+North&key=" alt="71 Main Street North" /></a></div>
</div>
<h2 class="qem_title"><a href="https://downtownbramptonbia.ca/event/bakery-business-basics-dolcezza-custom-cakes/">Bakery Business Basics - Dolcezza Custom Cakes</a></h2><p class="start" >From 6:30PM until 8:30PM</p><p class="address" >71 Main Street North</p><p class="website" ><a itemprop="url" target="_blank" href="https://dolcezzacakes.com/collections/classes/products/bakery-business-basics-april-16-2019-6-30-8-30">https://dolcezzacakes.com/collections/classes/products/bakery-business-basics-april-16-2019-6-30-8-30</a></p><div class="product-single__description rte">
<p>Thinking about starting your own bakery business? Don’t know where to begin? In this 2-hour group setting, you’ll be able to sit down for an informal conversation with Kristina. Ask her your questions and learn about resources available to start you on the road to success. This is your chance to you "pick-the-brain" of someone who’s been there, done that and got the cake shop to prove it! Bring a notebook and pen to take notes. </p>
<p>Class Registration Policies</p>
<ul>
<li>Class registration is offered on a first come/first served basis. </li>
<li>No discount of any kind can be applied to classes. </li>
<li>Space in each class is limited. If the class is full, you may wish to be placed on a waiting list. If there are more than 4 people on the waiting list, an additional date for the class will be offered. </li>
<li><strong>Class registration fees are non-refundable</strong>. However, if you are unable to attend, you may send someone else in your place. </li>
<li>Classes are subject to cancellation, postponement or rescheduling due to insufficient enrollment or inclement weather, at our discretion. Refunds will only be issued if you are unable to attend a postponed or rescheduled class, and for cancelled classes. </li>
<li>Please arrive on time as class will start promptly at the scheduled time. </li>
<li>Please turn off all cell phones, PDAs, tablets, notebooks, beepers, pagers, tweeters, squeakers, honkers, etc. during class. </li>
</ul>
<p>Register here: </p>
<p>https://dolcezzacakes.com/collections/classes/products/bakery-business-basics-april-16-2019-6-30-8-30</p>
</div><p class="placesavailable" ></p><div style="clear:both"></div></div></div>'); ){kind=link}
![Downtown Brampton Easter Egg Hunt](javascript:xlightbox('<div class="qem "><div class="qem-icon"><div class="qem-calendar-medium" style="margin:0 5px 5px 0;"><span class="day" >20</span><span class="nonday" ><span class="month"><b>Apr</b></span><span class="year"></span></span></div></div><div class="qem-medium"><div class="qemright">
<img class="qem-image" src="https://downtownbramptonbia.ca/wp-content/uploads/2019/03/easter-social-media.png"><br>
</div>
<h2 class="qem_title"><a href="https://downtownbramptonbia.ca/event/downtown-brampton-easter-egg-hunt-2/">Downtown Brampton Easter Egg Hunt</a></h2><p class="start" >From 11:00AM until 1:00PM</p><p>Join us for the third annual Downtown Brampton Easter Egg Hunt on Saturday, April 20th from 11am-1pm!<br /><br />Treat bags for the first 1000 kids. While supplies last in participating businesses. <br /><br />Vivian lane: Starting point. Visit the laneway (70-74 Main St. North between Cyclepath and Beaux-Arts) to grab decorate a treat bag and grab a map to begin the hunt.<br /><br />Daily Times Square: Kids zone (33 Queen St. West) featuring: PhotoboothTO, Brampton Recreation, contests, Brampton Beast and a few more surprises!<br /><br />NEW THIS YEAR! Dancing Flower Parade in Garden Square. This parade will begin in Vivian lane and proceed into Garden Square for a march. Join us to kick-off spring! Wear your Easter bonnets, floral gear, pastel colours or Easter attire. This parade is in partnership with the <a href="https://www.facebook.com/BoysandGirlsClubPeel/" target="_blank" rel="noopener noreferrer">Boys and Girls Club of Peel</a>, lead by Mayor Patrick Brown. <br /><br />Participant names coming soon!</p><p class="placesavailable" ></p><div style="clear:both"></div></div></div>'); ){kind=link}
![Cake Mastery I: Buttercream 4 Week Co...](javascript:xlightbox('<div class="qem "><div class="qem-icon"><div class="qem-calendar-medium" style="margin:0 5px 5px 0;"><span class="day" >23</span><span class="nonday" ><span class="month"><b>Apr</b></span><span class="year"></span></span></div></div><div class="qem-medium"><div class="qemright">
<img class="qem-image" src="https://downtownbramptonbia.ca/wp-content/uploads/2019/03/Cake_Mastery_1_Tile_720x.png"><br><div class="qemmap"><a href="https://maps.google.com/maps?f=q&source=embed&hl=en&geocode=&q=71+Main+Street+North&t=m" ><img src="https://maps.googleapis.com/maps/api/staticmap?center=71+Main+Street+North&size=300x200&markers=color:blue%7C71+Main+Street+North&key=" alt="71 Main Street North" /></a></div>
</div>
<h2 class="qem_title"><a href="https://downtownbramptonbia.ca/event/cake-mastery-i-buttercream-4-week-course-dolcezza-custom-cakes/">Cake Mastery I: Buttercream 4 Week Course - Dolcezza Custom Cakes</a></h2><p class="start" >From 6:30PM until 8:30PM</p><p class="address" >71 Main Street North</p><p class="website" ><a itemprop="url" target="_blank" href="https://dolcezzacakes.com/collections/classes/products/cake-mastery-i">https://dolcezzacakes.com/collections/classes/products/cake-mastery-i</a></p><div class="product-single__description rte">
<p>Cake Mastery I – 4 weeks</p>
<p>Course Objectives</p>
<ul>
<li>Learn and practice the foundations of buttercream cake decorating techniques using a variety of tools and skills</li>
<li>Plan, design and decorate 3 unique cakes showcasing techniques learned in class, including a 2-tier stacked wedding cake.</li>
</ul>
<p>Course Outline</p>
<ol>
<li>Class One
<ol>
<li>Introductions and ice breaker</li>
<li>Class expectations</li>
<li>A word or 7 about baking</li>
<li>Tools of the trade: What you need & what you want</li>
<li>Help! I need another kitchen!</li>
<li>Designer Digs: Theme and Audience</li>
<li>Does size really matter?</li>
<li>8 Days a week – The importance of using your calendar</li>
<li>Icing recipe: Decorator Buttercream</li>
<li>Demo: Flat icing</li>
<li>Hold me, fill me, squeeze me: Learning to love your piping bags.</li>
<li>Demo: Stars, Lines, Shells, Dots, Leaves, Daisies, rosettes</li>
<li>Hands-On: Preparing piping bags, Stars Lines, Shells, Dots, Leaves, Daisies, rosettes</li>
<li>Slice ‘em and Dice ‘em: how to slice a round cake.</li>
<li>Homework: Bring 2 uniced cake rounds on a plate or board and 2 quantities of icing for next class.</li>
</ol>
</li>
<li>Class Two
<ol>
<li>Welcome Back: Q & A</li>
<li>Demo: Flat icing review[round], Rustic Drag technique, Rosette Icing technique</li>
<li>Hands-On: Ready, Set, Ice!</li>
<li>Demo: Review – Stars, Lines, Shells, Dots, Leaves, Daisies</li>
<li>Demo: New – Reverse shell, offset hearts, pearls</li>
<li>Hands-On – Reverse shell, offset hearts, pearls</li>
<li>Demo: New Cornelli lace, hearts, rosebuds, leaves</li>
<li>Hands-On - Cornelli lace, hearts, rosebuds, leaves</li>
<li>Design and decorate round cake</li>
<li>Picture Perfect!</li>
<li>Homework: Bring 2 uniced cake squares on a plate or board with 2 quantities of icing for next class. Bring pictures of 2-tier buttercream cakes.</li>
</ol>
</li>
<li>Class Three
<ol>
<li>Welcome Back: Q & A</li>
<li>Demo: Fillings and icings, Dam & Ice, Flat icing review [square], vertical ruffle technique, horizontal ruffle technique, pipe and pull technique</li>
<li>Hands-on – ice square cake</li>
<li>Demo: Rope Border, e-motion border, ruffle border</li>
<li>Hands-on – Decorate square cake with 4 different techniques</li>
<li>Demo: Writing on cakes</li>
<li>Hands-on: Writing on cakes, borders</li>
<li>Demo: Roses</li>
<li>Hands-on : Roses</li>
<li>Cake Design + Planning: 2-tier cakes</li>
<li>Picture Perfect</li>
<li>Homework: Bring all elements for your 2-tier cake</li>
</ol>
</li>
<li>Class Four
<ol>
<li>Welcome Back: Q & A</li>
<li>Demo: Any techniques class would like reviewed</li>
<li>Hands-on: Ice 2 cakes</li>
<li>How we stack up: Preparing cakes to be stacked</li>
<li>Demo: Stacking a 2-tier cake – dowels and straws and stakes</li>
<li>Hands-on: Ready, Stack, Go!</li>
<li>Supporting Toppers</li>
<li>And now, we decorate!</li>
<li>Storage & Transportation</li>
<li>Let’s celebrate!</li>
</ol>
</li>
</ol>
<p>This class is taught by Kristina Romasco, Certified Master Cake Decorator & Owner, Dolcezza Custom Cakes. </p>
<p>Class Registration Policies</p>
<ul>
<li>Class registration is offered on a first come/first served basis. </li>
<li>No discount of any kind can be applied to classes. </li>
<li>Space in each class is limited. If the class is full, you may wish to be placed on a waiting list. If there are more than 4 people on the waiting list, an additional date for the class will be offered. </li>
<li><strong>Class registration fees are non-refundable</strong>. However, if you are unable to attend, you may send someone else in your place. </li>
<li>Classes are subject to cancellation, postponement or rescheduling due to insufficient enrollment or inclement weather, at our discretion. Refunds will only be issued if you are unable to attend a postponed or rescheduled class, and for cancelled classes. <em>NOTE: This class <strong>will</strong> proceed as there is sufficient enrollment at this time.</em></li>
<li>Please arrive on time as class will start promptly at the scheduled time. </li>
<li>Please turn off all cell phones, PDAs, tablets, notebooks, beepers, pagers, tweeters, squeakers, honkers, etc. during class. </li>
</ul>
<p>Register here: https://dolcezzacakes.com/collections/classes/products/cake-mastery-i</p>
</div><p class="placesavailable" ></p><div style="clear:both"></div></div></div>'); ){kind=link}